Crunchy & yummy, Tempura is a favored appetizer among most of those who enjoy Japanese or Asian Fusion cuisines.
- How-Tos. There's something awesome about knowing you can make your favorite restaurant appetizers at home. Especially if you offer an easy solution or quick fix to a general "pain."
- Education. Food Science is becoming a highly consumed form of media. Gone are the days where cooking-at-home talk shows are the go-to. Alton Brown and similar Food Network stars are reinventing what #Foodies these days know, and more importantly: munch on. Do you have some fun facts on Tempura? Talk about them today!
- Sales. If you own/manage a restaurant that serves tempura, offer a one-off all-you-can-eat tempura coupon if they answer a food-science question correctly, or sign up in time. The sky is the limit.
- Show your love for it. And, as always, even if you do not have a specific tie to this day professionally, there is nothing wrong with posting an Instagram shot of your entire team eating Tempura for lunch in commemoration of the holiday.
Hashtags to use today:
#HappyNationalTempuraDay, #TempuraDay, #NationalTempuraDay, #Tempura, #JapaneseFood, #JapaneseCuisine, #Food, #Asian, #Crunchy, #Appetizer.