Today, post your latest updates for #TuesdayTasting.
What are you cooking up in your kitchen? Share behind-the-scenes for your consumers. Everyone likes to have a look at the inside of a corporation, especially when it concerns food.
New Menus. If you're a critic, you could always use today as your off day to write about a personal favorite place, and give credit to those chefs who have given your tastebuds a positive ride for their money.
Foodie Posts. If you're not a critic, a food blogger, a chef, or any of the related categories, you can still participate in this day by posting what you have tasted, or sampled on this day.